B.Tech Dairy Engineering course details | Eligibility| Subjects.

B.Tech Dairy Engineering course is an undergraduate degree that focuses on various aspects of dairy processing, production, and management. B.Tech Dairy Engineering combines principles of engineering, technology, and dairy science to train students in the design, development, and management of dairy processing plants, equipment, and products. The B.Tech Dairy Engineering program is a 4-year undergraduate program divided into 8 semesters.

Eligibility for B.Tech Dairy Engineering:

Eligibility for B.Tech Dairy Engineering course graduates is as follows: 

Candidates must have completed their 10th, +2 or equivalent examination from a recognized board with Physics, Chemistry, and Mathematics as core subjects. They must also have a minimum aggregate score of 50%, which may vary for different institutes in the qualifying examination. The age limit for B.Tech Dairy Engineering admission is 18 – 25 years.

Subjects in B.Tech Dairy Engineering:

Besides, the curriculum of the B.Tech Dairy Engineering program may vary slightly from one institute to another, but typically includes the following subjects:

• Mathematics
• Physics
• Chemistry
• Engineering drawing
• Engineering mechanics
• Basic electrical engineering
• Basic electronics engineering
• Dairy microbiology
• Dairy Chemistry
• Dairy technology
• Dairy Plant Design and Layout
• Dairy Process Engineering
• Dairy products technology
• Milk and Milk Products Quality Assurance
• Dairy business management
• Food safety and hygiene
• Dairy Economics and Marketing
• Industrial training/internship
• Project work

Apart from the core subjects, students may also have the option to choose elective subjects based on their interests and career goals. The B.Tech Dairy Engineering course may also include practical sessions, industrial visits, and hands-on training in dairy processing plants to provide practical exposure and enhance the skills of the students.

Upon completion of the B.Tech Dairy Engineering program, graduates can pursue careers in the dairy industry, food processing industry, research and development, quality assurance, product development, and entrepreneurship. B.Tech Dairy Engineering graduates can work as dairy technologists, dairy plant managers, food technologists, quality control managers, and product development managers, or start their own dairy processing units. B.Tech Dairy Engineering graduates can also pursue higher studies such as M.Tech in Dairy Technology or related fields to further specialize in their area of interest.

Admission Process:

• First, fill out and submit your application form online. If you have any doubt, contact us.
• Once your form is successfully submitted, you will receive a call from our expert counselor.
• Then select the course and university according to your interest and eligibility.
• After that, you have to make a smooth and hassle-free online fee submission to book your seat.
• Finally, you will get an admission confirmation directly from the University.
• When you register for any courses via the Sahaswi Group of Institutions, you can get full guidance throughout the course completion.
• Then, you don’t need to visit or contact the registered university for your study materials and exam details. Everything will be provided from our side.
• Eventually, you can get an IIP login for free.
• So don’t wait, just enroll and enjoy the benefits of distance learning with us!!

For Admission and queries:

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