Average salary pay of B.Sc Nutrition and Dietetics graduates.

salary of B.Sc Nutrition and DieteticsThe average salary of B.Sc Nutrition and Dietetics graduates can vary widely based on several factors, including the level of education, years of experience, location, type of employer, and specific job role. Generally, entry-level salaries for B.Sc Nutrition and Dietetics graduates in India can range from ₹2.5 lakh to ₹5 lakh per annum. However, with experience and specialized certifications, professionals in this field can earn significantly higher salaries.

Here’s a breakdown of salary ranges for B.Sc Nutrition and Dietetics graduates based on experience levels:

Entry-Level (0-2 years of experience):

  • Nutritionist/Dietitian in Hospitals or Clinics: ₹2.5 lakh to ₹4 lakh per annum
  • Clinical Nutrition Specialist: ₹2.8 lakh to ₹4.5 lakh per annum
  • Nutrition Consultant: ₹3 lakh to ₹4.8 lakh per annum

Mid-Level (2-5 years of experience):

  • Senior Dietitian/Nutritionist in Hospitals or Clinics: ₹4 lakh to ₹6 lakh per annum
  • Clinical Nutrition Manager: ₹4.5 lakh to ₹7 lakh per annum
  • Sports Nutritionist: ₹5 lakh to ₹8 lakh per annum
  • Experienced Professionals (5+ years of experience):
  • Nutrition and Wellness Consultant: ₹6 lakh to ₹10 lakh per annum
  • Nutrition Researcher in Academic/Research Institutions: ₹6.5 lakh to ₹11 lakh per annum
  • Senior Sports Nutritionist in Professional Sports Teams: ₹7 lakh to ₹12 lakh per annum

Factors Affecting Salary:

Education Level: Higher degrees such as M.Sc in Nutrition and Dietetics or specialized certifications can lead to higher-paying positions.

Certifications: Additional certifications in specialized areas like sports nutrition, clinical nutrition, or diabetes management can increase earning potential.

Experience: Professionals with several years of experience and a proven track record in the field generally command higher salaries.

Location: Salaries can vary significantly based on the cost of living in different cities or regions.

Type of Employer: Working in hospitals, healthcare organizations, or multinational corporations often results in higher salaries compared to smaller clinics or NGOs.


Specializing in niche areas such as pediatric nutrition, geriatric nutrition, or sports nutrition can lead to higher-paying roles.

It’s important for graduates to gain practical experience through internships and build a strong professional network in order to enhance their career prospects and earning potential in the field of nutrition and dietetics.

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