- October 28, 2023
- Posted by: Sahaswi
- Categories: Allied Health Science, Online Education, UG Programs
B.Sc Nutrition and Dietetics is an undergraduate course program that focuses on the science of nutrition and dietetics, emphasizing the relationship between food and health. This program equips students with knowledge about various aspects of nutrition, including food chemistry, human physiology, clinical nutrition, and community nutrition.
Graduates in this field often work in hospitals, clinics, community health centers, research institutions, and the food industry, helping individuals and communities make healthier food choices. B.Sc Nutrition and Dietetics is typically a three-year undergraduate program.
Eligibility criteria may vary based on the university, but generally, candidates should have completed their higher secondary education (10th, +2) in the science stream. Common requirements include having studied Biology, Chemistry, and Physics/Mathematics.The curriculum for B.Sc Nutrition and Dietetics may include the following subjects:
- Biology (Anatomy, Physiology, Biochemistry)
- Chemistry (Inorganic, Organic, Biochemistry)
- Physics (Basic Principles)
Nutrition and Dietetics Core Subjects:
- Introduction to Nutrition
- Food Science and Technology
- Human Physiology and Nutrition
- Nutritional Biochemistry
- Clinical Nutrition
- Community Nutrition
- Pediatric Nutrition
- Geriatric Nutrition
- Sports Nutrition
Research and Project Work:
- Research Methodology
- Project Work in Hospitals
- Community Settings
Counseling and Communication Skills:
- Nutrition Counseling and Communication
- Psychology and Counseling Skills
- Management and Entrepreneurship:
- Food Service Management
- Entrepreneurship in Nutrition and Dietetics
Where to enroll?
B.Sc Nutrition and Dietetics graduates can find employment in various sectors, including Hospitals and Clinics, Community Health Centers, Food Industry, Research Institutions, Fitness and Wellness Centers, Schools and Educational Institutions, Consulting, NGOs and Government Organizations, Sports Teams and Athletic Organizations etc.
B.Sc Nutrition and Dietetics graduates also have the option to pursue higher education (M.Sc, Ph.D.) for further specialization in areas such as clinical nutrition, sports nutrition, or public health nutrition.
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